Publick House
Made the trek up to Boston (well technically Brookline, MA) to have a very belated birthday Dinner with Miss Britt....
She chose the Publick House on Beacon Street....
(thanks for the pic Britt!)
I of course chose the most expensive, most alcoholic beer you could find on the menu, called total viscosity. It was delish, tasted a lot like wine, I wasn't drinking it fast enough for Britt and half way through my glass she took it from me to finish it. As for the rest of my beer choices, I allowed our server to make some suggestions based on my love of Guinness, Blue Moon and Sam Seasonal.
Brittany had a few La Chouffe, (8,5%) Brasserie d’Achouffe, Achouffe, Bel, and I sampled one myself.. Not sure what else I tried, but nonetheless, they were delish :)
For our meal Brittany chose: a heaping pot of p.e.i. mussels steamed in house-made fish stock served with grilled bread and small house Belgian frites; Pot 4: Smuttnose IPA, red curry, lime
I chose a Reuben Panini: in-house corned beef & sauerkraut, swiss cheese, russian dressing, dark rye.
Food was good, Beer was good, Company was good..all and all a good night with a visit to the cube to top it all off! Very cute :)
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