Mmm....Ruth's Chris Steakhouse, need I say more?! You'll never have a more amazing Filet Mignon than at Ruth's Chris...In an attempt to be able to dine our frequently, I often use Groupons, Restaurant.com and other various coupons or gift certificates. During Restaurant Week, a visit to Ruth's Chris as an ABSOLUTE MUST!
My Boyfriend's mother has always wanted to dine at Ruth's so she treated us to dinner. :)
Course One
Choose One
Louisiana Seafood Gumbo
Steak House Salad with House Vinaigrette
Course Two
Choose One
Filet
The most tender cut of corn-fed Midwestern beef
Broiled expertly to melt-in-your-mouth
NY Strip
A favorite of many steak connoisseurs. This USDA Prime
Cut has a full-bodied texture that is slightly firmer than a Ribeye
Sizzlin’ Blue Crab Cakes
Three Jumbo lump crab cakes served sizzling with lemon butter
Marinated Chicken
Broiled Chicken Breast marinated in garlic and herbs
Your choice of one of the following personal side items:
Creamed Spinach
Garlic Mashed Potatoes
Course Three
Duo of Berries & Cream and Chocolate Mousse Cup
I opted for the Salad (though I tasted the gumbo and it was delish), Filet and we all shared the sides.....my Filet was melt in your mouth perfection, I am salivating at the thought of having to wait until July for it again! My boyfriends mother said that her steak was the best steak she has ever eaten.
Ruth's Chris A+ (we'll be back in July!)
Posted by Missie Rose at Wednesday, January 26, 2011
you have been quite the busy bee! love it. (and jealous!) restaurant week is always the best.
ReplyDelete